Consulting for food companies:
- Development and maintenance of a Quality Management System
- Implementation and maintenance of a Quality Risk Management System (HACCP)
- Food defence analysis system
- Food fraud analysis and risk mitigation plan
- Performance of internal audits
- Qualification of suppliers and customers
- Training for personnel
- Preparation, support, and follow-up of customer audits and inspections (IFS)
Beratung für Lebensmittel Unternehmen:
- Development and maintenance of a Quality Management System
- Implementation and maintenance of a Quality Risk Management System (HACCP)
- Food defence analysis system
- Food fraud analysis and risk mitigation plan
- Performance of internal audits
- Qualification of suppliers and customers
- Training for personnel
- Preparation, support, and follow-up of customer audits and inspections (IFS)